When your event calls for food that’s generous, joyful, and unmistakably authentic, Los Hermanos delivers—literally and figuratively. For more than three decades, this beloved Dominican restaurant has fed Washington, DC and the surrounding DMV with the heartwarming flavors of the Caribbean. Whether you’re planning a corporate lunch, a milestone celebration, or a neighborhood gathering, Los Hermanos brings the comfort of home cooking and the confidence of professional service to your table.
Why Choose Los Hermanos for Catering?
Experience You Can Taste — Over 35 Years Serving DC, MD, and VA
Consistency builds trust. For more than 35 years, Los Hermanos has earned the confidence of guests across the DMV by preparing traditional Dominican dishes that feel as familiar as they are flavorful. That experience shows up in every detail—from portion planning and timing to the perfect balance of spices in every tray.
A Flexible Menu to Satisfy Any Palate
Every group is different, and the menu should be too. Los Hermanos works with you to tailor a selection that fits your event’s size, preferences, and dietary needs. Want a crowd-pleasing buffet anchored by rice, beans, and roast meats? Prefer a lighter spread with vibrant salads and oven-baked entrées? Consider it done. The kitchen’s flexibility ensures your guests leave both impressed and satisfied.
Friendly, Dependable Service
Great hospitality is as important as great food. The Los Hermanos team is known for being warm, attentive, and easy to work with—from first quote to final cleanup. Expect clear communication, reliable delivery and setup, and thoughtful touches that make hosting easier. Because when your caterer feels like a partner, you can actually enjoy your own event.
Signature Dominican Dishes Your Guests Will Love
Dominican cuisine is comfort food at its best—hearty, aromatic, and deeply satisfying. Los Hermanos keeps it traditional, letting well-seasoned ingredients and time-honored techniques shine.
La Bandera
A true staple and a perennial favorite, La Bandera showcases the everyday soul of Dominican cooking: white rice, stewed beans, and the meat of your choice. It’s simple, balanced, and incredibly comforting—ideal for buffets and mixed groups. The rice is fluffy, the beans are simmered to silky perfection, and the protein can be customized to your crowd, whether you prefer something robust or lighter.
Puerco Asado
Few plates light up a banquet table like puerco “asao”. This slow-roasted pork is marinated with the bright, savory notes Dominican cuisine is known for—think garlic, citrus, and herbs—then roasted until tender with a caramelized exterior. It’s a festive centerpiece and a guaranteed crowd-pleaser, perfect alongside rice, beans, and plantains.
Pollo al Horno
Pollo al horno—oven-baked chicken—brings big flavor with broad appeal. Seasoned generously and roasted for juicy meat and beautifully burnished skin, it works for casual lunches, formal dinners, and anything in between. It’s also a versatile entrée that pairs seamlessly with salads, starches, and sautéed vegetables.
Pro tip: Many hosts choose a two-protein spread with La Bandera as the base. It’s an effortless way to delight varied palates and create a sense of abundance on the buffet. Don’t forget to ask for “maduros” to add a sweet touch to your menu.
Thoughtful Menus for Every Occasion
Los Hermanos can craft the ideal lineup for your event’s format, timeline, and vibe. Here are a few popular approaches to get you inspired:
1) Classic Dominican Buffet
- La Bandera (white rice, stewed beans, meat of your choice)
- Puerco asado (slow-roasted pork)
- Pollo al horno (oven-baked chicken)
- Pollo guisado (stewed chicken)
- Carne guisada (stewed beef)
- Bright green salad with house dressing
- Sides like: maduros and seasonal vegetables
Why it works: Familiar, hearty, and scalable—perfect for corporate gatherings, family celebrations, and community events.
2) Lunch & Learn Spread
- Pollo al horno as a lean, flavorful centerpiece
- White rice and beans for comfort and balance
- Mixed greens with a citrusy vinaigrette
- Optional add-ons: a light vegetable medley, plantain chips or maduros.
Why it works: Balanced, energizing, and easy to serve in limited time windows.
3) Family-Style Feast
- Puerco asado and pollo al horno served in shared platters
- La Bandera presented family-style
- Optional add-ons tailored to your guests’ preferences
Why it works: The shared-platter format creates a convivial, celebratory feel—great for milestones and holiday gatherings.
Seamless Catering, Start to Finish
1) Consultation
Share your guest count, event location, service style (buffet, family-style, or drop-off), and any dietary requests. The Los Hermanos team will recommend portions and a menu tailored to your budget and timeline.
2) Menu Customization
Fine-tune the selection—choose from any of your menu items https://www.hermanosrestaurant.com/menu/ and compatible sides. The goal is balance: something familiar, something festive, and plenty of variety.
3) Scheduling & Logistics
Confirm your date, delivery window, and setup needs. The team coordinates arrival times so dishes land hot, fresh, and right on schedule.
4) Day-of Service
Expect punctual delivery, professional setup, and friendly staff who make sure everything is where it needs to be—and looks as good as it tastes.
5) After the Event
Leftovers? The team can help with safe storage guidance, and you’ll have a clear record of quantities to help plan your next event even more precisely.
Perfect for Every Kind of Gathering
- Corporate: Lunch meetings, training sessions, all-hands, client receptions
- Celebrations: Birthdays, graduations, anniversaries, baby showers
- Weddings & Rehearsals: Family-style or buffet service with crowd-pleasing classics
- Community & Nonprofit: Fundraisers, cultural events, neighborhood block parties
- Holidays: Comforting, generous spreads that travel well and serve beautifully
Wherever people gather in DC, MD, and VA, Los Hermanos brings the warmth of Dominican hospitality to the room.
What Sets the Flavor Apart
- Authenticity: Traditional Dominican recipes prepared the way they’re meant to be—no shortcuts on seasoning or slow cooking.
- Balance: A harmonious mix of savory proteins, fluffy rice, and slow-simmered beans creates a satisfying plate that appeals to all ages.
- Freshness: Thoughtful prep and careful timing ensure dishes arrive vibrant and aromatic, never tired or over-handled.
- Generosity: Portions are planned to keep lines moving and plates full, so your guests feel cared for and your event runs smoothly.
Planning Tips from the Kitchen
- Portion Planning: For mixed groups, plan for slightly more of the most popular mains (puerco asado and pollo al horno or stewed meats) and let La Bandera anchor the plate.
- Variety: Two proteins + rice + beans + mixed vegetables give you an elegant baseline. Add maduros (ripe plantains) for an extra layer of flavor and color.
- Dietary Notes: Share preferences early so the team can tailor the menu without last-minute compromises.
Bring Los Hermanos to Your Next Event
If your ideal event menu is authentic, abundant, and universally loved food, Los Hermanos is ready to help. With over 35 years of experience in the DMV, a flexible menu that can accommodate nearly any palate, and friendly service that takes the stress out of hosting, you’ll have every reason to enjoy your day—and every guest will have a plate they’re excited to finish.
Place your catering order with us by visiting https://hermanosrestaurant.com/order-catering/
For more Dominican choices and a brief history of some Dominican favorite dishes, visit our sister restaurant Mecho’s Dominican Kitchen at www.mechoskitchen.com